Degustation Menu
The concept of the dishes is provided by our chefs based on inovative interpretation of mediterranean cuisine based on local ingredients with "a touch" of traditional flavors of dalmatia.
Our inspiration are the best seasonal ingredients selected from the small and authentic local fishermens and food producers.
For a complete tasting experience, the chef recommends our carefully selected tasting menus in which you can directly taste an "inside/the body" of each flavor of the meal combined with the love for food and creativity of our chefs.
Each of the two experience menus is consisted of 7 courses and a greeting from the kitchen staff as "intro".
The concept of the dishes is provided by our chefs based on inovative interpretation of mediterranean cuisine based on local ingredients with “A touch” of traditional flavors of dalmatia. Our inspiration are the best seasonal ingredients selected from the small and authentic local fishermens and food producers.
For a complete tasting experience, the chef recommends our carefully selected tasting menus in which you can directly taste an “Inside/the body” of each flavor of the meal combined with the love for food and creativity of our chefs.
Each of the two experience menus is consisted of 7 courses and a greeting from the kitchen staff as “Intro”.
Taste of the sea
Amuse bouche
Shrimp / courgette
Bisque
Branzino / Scampi
Tuna
Turbot
Monkfish
Raw cake
Taste of the land
Amuse bouche
Beef tartar
Forest mushrooms soup
Foie gras
Pigeon
Duck
Wagyu
Raw cake
